Hanakazu Packages & Special Dining

At Hanakazu, we offer a selection of exclusive dining experiences designed for memorable occasions — from intimate omakase sessions to private celebrations and corporate gatherings.
Each experience is prepared with the same dedication to authentic Japanese flavors and omotenashi hospitality that we’ve been known for since 2005.

Private Buffet Events

Celebrate special occasions in an elegant setting — perfect for birthdays, family milestones, or private gatherings.

Options:

Private Rooms
• Minimum spend: ₱20,000
• Capacity: 10–30 guests
• Venue: Private dining rooms offering comfort and exclusivity
Exclusive Use of Main Dining Hall
• Minimum spend: ₱80,000
• Capacity: Up to 60 guests
• Venue: Full use of the main dining hall (other private rooms remain separate)

Menu:
Customizable from our Grand Menu or a specially curated menu by Chef Yoshi.
Buffet and set-course arrangements available upon request.

Reservation:
Advance booking required (at least 5 days prior).

Corporate Events & Meetings

Host productive and comfortable gatherings in our private rooms — ideal for meetings, business lunches, and corporate celebrations. Equipped with TV and speaker+mic rental available.

Options:

Single Private Room
• Minimum spend: ₱10,000 consumable
• Capacity: Up to 15 guests
Combined Private Rooms
• Minimum spend: ₱20,000 consumable
• Capacity: Up to 30 guests

Menu:
Customizable from our Grand Menu or select from pre-arranged set menus available upon request.

Reservation:
Recommended at least 3 days in advance.

Sushi Omakase Experience

An intimate, chef-guided journey through 18 courses of premium sushi and seasonal creations — crafted personally by Chef Yoshi.

Serving limit: Maximum of 4 guests per day (limited counter space)
Price range: ₱7,900 – ₱10,000 per head
Inclusions: 2 in-house sake pairings selected to complement the course
Availability: Offered only when Chef Yoshi is on duty and omakase slots are open
Reservation: Required at least 7 days in advance

Kaiseki Course Dinner

A refined multi-course dining experience inspired by traditional kaiseki, highlighting seasonal ingredients and artistic presentation.

Courses: 7 to 10 carefully curated dishes
Serving limit: Maximum of 10 guests per day
Price range: ₱6,900 – ₱10,000 per head
Inclusions: 2 house sake pairings
Availability: Private dinner reservation only, subject to chef’s schedule
Reservation: Required at least 7 days in advance