Menu options (Feb. 23 dinner)

Sides (Choose 1)

Agedashi Tofu

Deep-fried breaded tofu served with eggplant slices and special sauce

Kimpira Gobo

Braised shredded burdock root and carrot, garnished with sesame seeds

Satsumaimo

Japanese sweet potato

Edamame

Boiled and lightly salted soybeans in the pod

Chawan Mushi

Japanese steamed egg custard with shiitake mushrooms, shrimp and chicken

Sanriku Salad

Wakame (seaweed) from Sanriku, mixed with a light sauce and sesame seeds

Torikawa Salad

Lettuce topped with crunchy deep-fried chicken skin and light dressing

Gyoza (6 pcs)

Japanese dumplings made primarily with finely minced pork and cabbage

Daikon Ippon

Pickled radish

Oyakodon

Chicken and scrambled egg with our signature donburi sauce. Served with rice and miso soup

Tamagodon

Fried scrambled egg with our signature donburi sauce. Served with rice and miso soup

Zaru Soba

Cold noodles made from buckwheat flour and served with soy sauce-based dipping

Main (Choose 1)

Tekkadon

Raw tuna slices on sushi rice

Negitorodon

Minced fatty tuna belly and green onion on sushi rice

Salmon Tempura Maki

Salmon and mayonnaise wrapped in sushi rice, seaweed and tempura batter before deep fried

Tonkotsu Ramen

Ramen, boiled egg and charshu slice with creamy pork bone broth

Beef Ramen

Ramen, beef strips and boiled egg with shoyu broth

Shoyu Ramen

Ramen, boiled egg and charshu slice with soy sauce broth

Yasai Tantanmen

Rich, creamy and spicy ramen with vegetables

Tempura Udon/Soba

Hot udon or soba with ebi tempura topping

Katsudon

Breaded pork cutlet cooked with our signature donburi sauce and egg. Served with rice and miso soup

Gyudon

Thinly sliced beef and onions marinated in our signature sauce. Served with rice and miso soup

Toridon

Grilled chicken teriyaki served with shredded scrambled egg, rice and miso soup

Ebi Tendon

Ebi tempura and onions drizzled with our signature donburi sauce and egg. Served with rice and miso soup

Yakinikudon

Grilled meat glazed with our special sauce over rice. Served with miso soup

Unatamadon

Grilled eel with egg. Served with rice and miso soup

Katsu Curry

Japanese-style curry made with beef, carrots, and potato. Paired with rice and pork cutlet and topped with a soft-boiled egg

Chicken Katsu Curry

Japanese-style curry made with beef, carrots, and potato. Paired with rice and chicken cutlet and topped with a soft-boiled egg

Ebi Furai Curry

Japanese-style curry made with beef, carrots, and potato. Paired with rice and deep-fried breaded shrimp and topped with a soft-boiled egg

Tori Kushiyaki Set

Mix of grilled chicken parts with salt, or special teriyaki sauce

Futomaki

Thick sushi rice and seaweed roll with sweet and savory egg, crabstick, cucumber, pickled ginger and kanpyo (gourd strips)